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Italian Cooking at Home with The Culinary Institute of America. The Culinary Institute of America, Alberto Vanoli, Steven Kolpan

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Italian Cooking at Home with The Culinary Institute of America The Culinary Institute of America, Alberto Vanoli, Steven Kolpan ebook
Publisher: Wiley, John & Sons, Incorporated
Page: 336
ISBN: 9780470182581

Authentic, amazing Italian cooking made easy Though pasta is arguably Italy's most popular contribution to world food, Italian cuisine is farmore diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from Milan to Marsala, from Ravenna to Rome. Combining the culinary expertise of The Culinary Institute of America's instructors Gianni Scappin and Alberto Vanoli with the extensive knowledge of CIA wine instructor Steven Kolpan and beautiful photography from Francesco Tonelli, this is the only book you need to masterfully prepare ...

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